MENU UPDATED 6th SEPTEMBER 2007

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PLATTERS @ THE DUKE

Available from MONDAY to SATURDAY 12.00-3.00 & 6.00-10.00pm

HOME BAKED FOCCACIA PIZZA SLABS – ALL £9.50

Hot Stuff – Spanish spiced Chorizo, Jalapeno peppers and fresh tomato

Sea Food – Crayfish, Tuna, sweetcorn and fresh tomato

Veggie – Roasted Peppers, mushrooms, herbs and fresh tomato (V)

SHARING PLATES

Duke's Feast - BBQ Chicken wings, Cheese topped Nachos and Potato skins with Bacon £8.50

Mediterranean Platter - Houmous, Feta, Tzatziki, Aubergine and Olives served with £7.95 toasted Naan bread (V)

Salt and Pepper Squid with Whitebait – Served with Chilli Sauce and Aioli £7.95

Crusty Breads – Served with balsamic vinegar, olives, olive oil and sea salt (V) £4.50

NIBBLES & SNACKS

Smoked Almonds £3.00

Marinated Olives £2.70

Cashews £2.70

Pistacchios £2.70

Tyrells Crisps £1.00

SPECIALS

Please check our daily Specials Board for new dishes

Please note that some dishes may contain nuts or trace of nuts, lacto or gluten. Fish may contain small bones