PRIVATE DINING - updated 14th May 2006

A 12.5% service charge will be added to your bill

private dining menu
We offer a varied selection of menu options for private dining.
Please choose one price bracket for your group. Each guest must then select
one starter, one main course and one dessert from your chosen menu in advance.

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£25 per head

start

oven roasted tomato soup
with goats cheese & basil

or

warm potato salad,
with mustard, mackerel & capers

or

ham hock terrine
with toasted sour dough & pickle

follow

roasted icelandic cod
with parma ham & creamed savoy cabbage

or

free range chicken, tarragon butter,
honey roasted root vegetables

or

butternut squash ravioli, rocket & sage
brown butter sauce

dessert

poached & spiced pear with vanilla crème fraiche

or

selection of ice creams & sorbets

* may contain nuts or nut products
(p) contains pork or pork products

a 12.5% service charge will be added to your bill

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£35 per head

start

smoked duck and chorizo salad

green beans & grain mustard

or

tortellini of wild mushrooms

parmesan & sage beurre blanc

or

warm tart of mussels, saffron & fennel

organic leaf salad & sherry vinegar

follow

grilled wild seabass, sautéed spinach, potato gnocci

parmesan veloute & sautéed tiger prawns

or

papradelle with grilled artichokes, dried tomatoes

olives & smoked buffalo mozzarella

or

grilled rib eye of aberdeen angus beef,

confit potatoes, bordelaise sauce & watercress

dessert

warm chocolate pudding

with passion fruit sauce & vanilla ice cream

or

selection of neal's yard cheeses

finish

coffee & biscotti

* may contain nuts or nut products

(p) contains pork or pork products

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