SUNDAY DINING @ THE DUKE

Available from 12.00 to 7pm

SMALL PLATES

Homemade Soup of the day with Crusty Bread (V) £4.00

Bruschetta topped with Anchovies £4.00

Crusty Bread and Olive Oil, served with Aged Balsamic Vinegar and Sea Salt (V) £4.50

Haloumi and Roast Vegetable Skewer, served with Aioli and Pitta (V) £5.50

Chorizo and Roast Vegetable Skewer, served with Aioli and Pitta £6.50

The Duke's Fishcakes, our Secret Recipe Fishcake served with Parsley sauce £6.00

SUNDAY ROASTS

Red Wine, Rosemary & Garlic infused Beef with Yorkshire puddings £13.50

Roast Leg of Lamb £12.95

Lemon, Mint & Honey basted Half Chicken £10.95

(All come with honey roast potatoes, mixed fresh vegetables, & red wine gravy)

OTHER MAIN COURSE

Fish of the Day, with new potatoes, french beans and Caramelised Red Onion £11.95

Young's Beer Battered Fish and Chips and Tartar sauce £8.60

Sausage and Creamed Mash potatoes served with Onion Gravy £8.60

Classic Caesar salad with Anchovies, Egg & Garlic croutons £7.95

Honey Roast Chicken Caesar salad with Anchovies, Egg and Garlic croutons £9.95

Beetroot, Mozzarella and Chick Pea Salad (V) £7.00

Spinach and Ricotta Linguine with Basil and Pine Nuts (V) £7.00

SIDES – All £3.00

Rocket & Parmesan Salad (V)

Fat Chips (V)

Mixed salad & Vine Cherry Tomatoes (V)

Spinach and Pine Nut salad (V)

HOME MADE DESSERTS

Homemade Tiramisu, Mascarpone, Coffee liqueur, chocolate and biscuit £4.50

Apple Crumble and Custard £4.50

Selection of Jude's Ice Creams and Sorbets £4.50

Stem Ginger Sponge cake, with Vanilla Ice cream £4.50

Cheese Board with biscuits £6.50

Please note that some dishes may contain nuts or trace of nuts, lacto or gluten. Fish may contain small bones