THIS MENU WAS UPDATED ON 15TH FEB 2007
Book a table online
__________________________________________
£25.00 SET MENU
Appetisers
Soup of the Day
Ask your server for details
Leek Tart with Poached Egg (v)
Buttered leeks on a puff pastry paste, free range egg and a light red wine dressing
Deep Fried Calamari Rocket, chilli and pine nuts
Mains
Rib Eye Steak (285g/10oz)
A well marbled cut for extra flavour
Creole Jambalaya
Chicken, chorizo and shrimp cooked in Creole style with tomatoes, onions, peppers and jasmine rice
Falafel Burger (v)
Our own home made falafel, topped with houmous and sweet chilli sauce
Cannelloni (v)
Filled with spinach and ricotta cheese, topped with a rich tomato and basil sauce, Smothered in cheese and gratinated
Desserts
Sticky Toffee Pudding
Served warm and sticky, with vanilla ice cream or crème anglaise
Smollensky's Peanut Butter Cheesecake
Chocolate Mud Pie
Served with vanilla ice cream
All prices are inclusive of VAT and are subject to a 12.5% Service Charge
* * * * * * * * * * * * * * * * * * * * *
£27.00 SET MENU
Appetisers
Lightly Battered Calamari Served with lemon wedges
Classic Caesar Salad
Shaved Parmesan, garlic croutons, marinated anchovies and home made Caesar dressing
Chicken skewers with lemongrass and ginger (gf) Gently char-grilled with a teriyaki dipping sauce
Buttered Leek Tart with poached egg (v)
Buttered Leeks on a puff pastry base with a free range egg and a light red wine dressing
Mains
Sirloin Steak (240g/8oz)
Traditional cut and full of flavour, perfect for a hot grill, served with fries
Cajun Jambalaya
Sweet broiled crayfish, chicken and spicy chorizo sausage, finished in an authentic Creole
spiced sauce with mixed peppers, onions and tomatoes, served with steamed basmati rice
Catch of the Day
Ask your server what fresh fish is available today
Falafel Burger (v)
Hand made falafel topped with houmous and sweet chilli sauce, served with fries
Desserts
Sticky Toffee Pudding
Served warm and sticky, with vanilla ice cream or crème anglaise
Chocolate Mud Pie
Served with vanilla ice cream
Smollensky's Peanut Butter Cheesecake
All prices are inclusive of VAT and are subject to a 12.5% Service Charge
* * * * * * * * * * * * * * * * * * * * * * * * * * * *
£29.50 SET MENU
Appetisers
Salt and pepper calamari Lightly battered and fried, served with a wedge of fresh lemon
Goats Cheese Crostini (v)
Mature goats cheese grilled on a crostini and served with sweet cherry tomatoes And a balsamic raspberry dressing
Chicken skewers with lemongrass and ginger (gf) Gently char-grilled with a teriyaki dipping sauce
Rocket Salad Wine Cherry Tomato and Balsamic Vinegar Fresh green salad with cherry tomato's drizzled with balsamic vinegar
Mains
Prime Fillet (168g/6oz)
The tenderest cut of all, trimmed of all fat, making the fillet lean and Tender- the cut of decadence
Moroccan Spiced Lamb Shank
Slow cooked lamb shank in Moroccan aromatic spices, casseroled served with vegetables and Mint and coriander cous cous
Catch of the Day
Ask your server what fresh fish is available today
Roast Vegetable Salad (gf) (v)
Grilled sweet potato, courgettes, aubergine, carrot and mixed peppers, served With mixed leaves and garlic, lemon and lime dressing
Cannelloni (v)
Filled with spinach and ricotta cheese, topped with a rich tomato and basil sauce, Smothered in cheese and gratinated
Desserts
Home Made Apple Pie
Hand picked apples from our own orchard baked in a light pastry crust served With vanilla ice cream or crème anglaise
Chocolate mud pie
Mississippi mud pie. Wickedly rich, served warm with vanilla ice cream
Cheese and biscuits
As recommended by Cheese Cellar, a selection of seasonal cheeses served with grapes. Please ask your server for the daily selection
All prices are inclusive of VAT and are subject to a 12.5% Service Charge
* * * * * * * * * * * * * * * * * * * * * * * * * * ** * *
BBQ MENU - £20 Per Head
HICKORY SMOKED HALF RACK OF RIBS
SMOLLENSKY'S ORIGINAL 6 oz BURGER
GRILLED THAI SATAY CHICKEN SKEWERS
GARLIC KING PRAWN KEBABS
MARINATED VEGETABLE AND HLOUMI KEBABS
LAMB KEBABS MARINATED IN LIME, CHILLI AND CORIANDER
SEASONAL FRESH MIXED SALAD
MACEDOINE – potato, peas, carrot and olive oil
LONG GRAIN RICE SALAD
A 12.5% service charge will be added to your bill
________________________________________
Canapé menu
Our canapé menu offers a large selection of choices and flexibility specially designed for a large variety of occasions. We are able to cater for any dietary requirements with advance notice. Gluten free (gf) Vegetarian (v)
Pre dinner Canapé reception 5 canapés form a selection of 5 per person £6.25
10 canapés per person from a selection of 10 for £12.50
15 canapés per person from a selection of 10 for £16.95
* hot canapés
Vegetarian selection
Mini Waldorf tarts
Plum tomato and fresh basil bruschetta with roast garlic and herbed olive oil
Vegetable spring rolls with sweet chilli sauce*
Rosti potato stuffed with feta and served with tomato salsa*
Carrot and coriander goujons with chilli and ginger jam*
Falafels with a low fat raita*
Spinach and feta goujons with sour cream and chive*
Fish selection
Thai crab cakes with a squeeze of lime juice and ginger*
Whole wheat blinis with cream cheese and smoked salmon
Tom Yam king prawns with lemongrass and ginger (gf)*
Cod goujons with chunky home made tartar sauce*
Salt and pepper calamari with fresh lemon wedges*
Lemon sole goujons with tartar sauce*
Meat and poultry selection
Honey glazed cocktail sausage with mustard dip (gf)*
Beef teriyaki skewers with ginger and soy dipping sauce*
Beef satay skewers with a spicy peanut dip (gf)*
Sticky chilli chicken with chilli sauce and toasted sesame seed (gf)*
Hand rolled crispy duck in filo pastry with hoi sin sauce*
Sate chicken skewers with a spicy peanut dipping sauce (gf)*
Yakatori chicken served with a yogurt and mint dip (gf)*
Peri peri chicken skewers with ginger and soy dipping sauce*
Dessert selection
Mini banoffee pies
Mini chocolate brownies
Chocolate truffles (gf)
Carrot cake
Fresh fruit skewers prepared with seasonal fruit
A discretionary 12.5% service charge will be added to your bill
_____________________________________
Bowl Food
Thai Chicken Curry with Jasmine Rice
Mini Sausages, Mustard Mash with Caramelised Onion Gravy
Penne with Roasted Mediterranean Vegetables and Red Pesto
Lamb Tagine with Moroccan Cous Cous
Mini Fish and Chips
£13.50 per person
Up to 200 customer's choice of 3