Sunday Menu Available from 12pm until 9pm

Smoked and Potted Seafood Plate £12 for 2 people / £18 for 4 people
Rillette of Smoked Mackerel, Smoked Halibut, Smoked Salmon, Potted Brown Shrimp Served with Toasted Black Pepper Bread and Anchovy Butter on a Wooden Board

Carrot & Orange Soup £4.50

Ploughman's Lunch £6.50

Beef Tomato, Mozzarella & Basil Salad £5.75 / £8.50

Broad Bean & Goats Cheese Risotto £6.75 / £9.50

Seared Blue Fin Tuna Steak Niçoise £11.75

Roasted Mixed Vegetable Hot Pot £8.50

Bruncheon Classics

Weekend Sandwich £6.75 with Chips £7.95
Bacon, Eggs, Mushrooms & Tomato

Steak, Eggs & Chips £9.50

Mushroom & Ham Omelette £5.95
with Chips £7.15

Smoked Salmon & Scrambled Eggs £6.25

Eggs Benedict £6.50

Kippers & a Choice of Eggs £6.75

Eggs Royale £6.95

Double Egg & Bacon on a Toasted Muffin £3.75

Eggs Florentine £5.95

Waffles & Maple Syrup, Strawberries & Ice Cream £4.75

The Roasts

Roast Sirloin of Beef, Yorkshire Puddings & Root Vegetables £11.75

Roast Chicken with Bread Sauce & Root Vegetables £10.25

Beer-Battered Fish and Home-Cut Chips, Mushy Peas £9.75

The Westbridge Burger made with Roquefort Cheese served with Skinny Chips £9.75

Sausages & Mashed Potatoes £8.50

Rib-Eye Steak with Béarnaise Sauce & a choice of Skinny or Chunky Chips £12.50

Citrus Pannacotta with Mixed Fruit Compote £4.75

Home-Made Lemon & Vanilla Tart, Sour Cream & Berry Coulis £4.75

Amaretto Chocolate Brownie, Vanilla Ice Cream & Chocolate Sauce £4.75

Bar Snacks

Pint of Prawns £4.95
with Aïoli

Sesame – Chilli Wings £5.50 

Chilli Salt Squid £6.50

Sticks and Dips £14.50