VALENTINES MENU 2008

Valentine's night menu Thursday 14th February 2008

£21.95 per person 

Homemade fresh roasted tomato and basil soup (v)

Or

Homemade smoked haddock and prawn fishcakes, rolled in oats, served on a bed of stir fried noodles

Or

Pan seared scallops on Bok Choi with celeriac puree drizzled with

lemon and garlic sauce

Or

Melon in Port with Parma ham

Or

Asparagus tips with Parmesan and sweet Balsamic reduction

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Hand cut aged Scotch sirloin steak, served with hand cut fries and fresh homemade Béarnaise sauce and parsnip puree

Or

Poached Organic Salmon on a bed of creamed herb mashed potato, drizzled with Hollandaise sauce

Or

Chicken breast stuffed with sun-dried tomatoes wrapped in smoked bacon, served with new potatoes, seasonal vegetables and a wild mushroom cream sauce

Or

Goats cheese and roasted pepper Wellington, served with new potatoes, seasonal vegetables with a basil and fresh tomato sauce

Or

Lamb shank slowly braised with shallots, smoked bacon and red wine served with Lyonnaise potatoes and seasonal vegetables

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Paris Brest

Or

Strawberry Pavlova

Or

Sharing bowl of profiteroles for 2

or

Homemade chocolate bread and butter pudding with Crème Anglaise

Or

The Mill Cheese platter

Coffee and mints

Celebrate Valentines Day with a Bottle of Champagne 

Champagne Raoul Collet Brut N.V
A First class Champagne dry with bags of fruit on the finish

£26.95

Raoul Collet Rose £32.99
Raoul Collet Vintage £35.00
Half bottle Raoul Collet £15.25 
Laurent Perrier £35.95