London Pubs and Bars Menu's

VALENTINES MENU 2008

STARTERS

Six Oysters served on Crushed Ice with Shallot and Red Wine Vinegar £9.50

Warm Goats Cheese, Red Onion Marmalade with a Beignet & Basil Oil (v) £6.25

Assiette of Cured Meats served with Chutney and Homemade Pickle (to share) £12.95

MAINS

8oz Fillet Steak stuffed with Stilton wrapped in Palma Ham, Sautéed Spinach, Truffle Mash with a Port Wine Sauce £19.95

Pan Fried Duck Breast, Sweet Potato Puree, Sautéed Girolles and Jus Gras £14.95

Wild Mushroom & Cheddar Pithivier, Potato Truffle Mousseline andCreamed Cabbage with Sep Sauce (v) £11.95

Pan Fried Halibut with Roasted New Potatoes, White Asparagus with a Sorrell Sauce £16.95

DESSERTS

Hot Chocolate Fondant with Bailey's Ice Cream £5.00

Orange Pannacotta with a Cognac and White Chocolate Sauce £5.00

Cherry, Strawberry and Raspberry Crumble with Homemade Custard (to share) £9.50

Early Sitting at 7.30pm
Late Sitting at 9.30pm
(This menu is additional to our A la Carte menu)
A 12.5% discretionary service charge will be added to your bill
Please note that some dishes may contain nuts or traces of nuts.
Fish dishes may contain small bones