VALENTINE MENU 2008

The white swan valentine'S day menu 2008

Valentine's aperitifs

French 75
( Tanqueray, lemon juice and sugar syrup, topped up with champagne ) £8

Passion Mimosa
( Passion fruit juice, topped up with champagne, garnished with strawberry ) £8

Asparagus soup, sun dried tomato croutons, crème fraîche

Pan fried foie gras, confit potato, apple and pear compote, sauternes jus

Oysters with smoked salmon cream sauce (1/2 a dozen or a dozen for 2)

Ravioli of langoustine and salmon poached in shellfish bisque, pea purée

~

Chateaubriand, wild mushroom gratin, fondant potatoes, Madeira jus (for 2 to share)

Pan fried duck breast, honey swede purée, chicory tart and roasted cep

Fillet of John Dory, tiger prawn, pumpkin purée and pumpkin gnocchi

Cannelloni of goats cheese and walnuts, cherry tomato fondue, rocket pesto

~

Valrhona chocolate tort, vanilla ice cream

Strawberry and vanilla cheesecake with raspberry compote

Pecan and banana pudding, chocolate ice cream

Rhubarb crumble with custard

~

Coffee/tea and petit fours

45 per person (inc VAT). An optional 12.5% gratuity will be added to the final bill.

Book your table now