VALENTINES MENU 2008

STARTER

Smoked Chicken & Roasted Pepper Terrine

Asparagus & Parma Ham Glazed with Hollandaise Sauce

Roasted & Curried Parsnip Soup

Fresh Oysters (3) with Red Onion Relish

MAIN COURSE

Seafood Brochette with Saffron Risotto,
Olive Oil & Rocket

Medallion of Beef Fillet with Boulangere Potatoes &
Raspberry Jus,

Roasted Magret of Duck with deep-fried Sweet
Potatoes, Bok Choi & Plum Sauce

Butternut Squash Ravioli with Carrot & Cardamom
Puree, Rocket & Parmesan


DESSERT

White Chocolate Crème Kahlua

Tarte Tatin with Vanilla Ice Cream

Deep Fried Mixed Fruit Parcel

with Crème Fraîche & Caramel

Book online here


Three courses £25.00 per Head