London Pubs and Bars Menu's

VALENTINES MENU 2008

Starter
A dozen fresh Oysters served the traditional way with Lemon, Tabasco, Fresh Wholemeal Bread	8.50 p/p

Main
24 day aged Scotch Chateubriand with Hand Cut chips a sauce of your choice, Buttered Fine Green Beans & Roasted Vine Tomato	19.50 p/p

Dessert

Hot Chocolate Fondant
with Melted centre served with Judeâ€™s Very Vanilla Ice Cream

4.95 p/p

* All of the above items can be chosen alongside the regular menu, but the above Special Valentines options must be pre-ordered with your booking