VALENTINE THEATRE MENU 2007

PEACH BELLINI

8888

SEARED FILLET OF SEA BASS

Pea and corn jasmine rice with a green curry sauce

or

ROAST CORNFED CHICKEN BREAST

Stuffed with spinach and mascarpone with a red pepper couli

or

CHAR-GILLED RIBEYE STEAK

Wild mushrooom sauce and polenta chips

8888

WHITE CHOCOLATE CRÈME BRULEE WITH RASPBERRIES

or

CHOCOLATE AND HAZELNUT CAKE WITH A CHERRY COMPOTE

or

CHAMPAGNE AND PASSION FRUIT SORBET

Seating 6pm or before

£18.95pp

Vegetarian dish available on request. An optional 12.5 % service charge will be added to your bill. Please note all dishes may contain traces of nuts.