THIS WINE LIST WAS UPDATED ON 7TH JUNE 2008           

WHITE

Muscadet, Sur Lie, Loire, France
3.90/5.55 /10.85/ 15.50
Lemons and limes on the palate with a clean fresh finish.

Vermentino/Viognier, Vin de Pays d'Oc, France            4.00/5.75/11.25/16.00
Medium bodied wine with peach & apricot flavours

Gavi, Antario DOCG, Piemonte, Italy           
4.25/6.10 / 12.00/17.00
Dry, refreshing wine with flavours of apple and pear.

Pinot Grigio, Vita di Storie, Trentino, Italy                    4.40/6.25/12.50/17.50
Lemons & limes with a smooth finish

Chardonnay, Paso Honda Reserva, Bio Bio Valley, Chile    4.40/6.25/12.50/17.50
Fresh tropical fruit of pineapple, peach and nectarine. Hints of banana on the nose

Semillon, The Colonial Estate, Barossa Valley, Australia                 5.00/7.15/14.25/20.00
Full bodied. Honey & creamy oak with a long finish

Sauvignon Blanc, Conway Hills, Malborough, New Zealand   5.00/7.15/14.25/20.00
Dry. Gooseberry and grapefruit on the nose and palate.

Albarino, Lagar de Castelo, Rias Baixas, Spain                   5.50/7.90/15.75/22.00
Citrus fruit flavours with hints of apricots with a creamy finish.

Chablis, Domaine de Vauroux, Burgundy, France
24.00   
Citrus fruits on the palate with a crisp finish

Sancerre, Domaine Durand, Loire, France
24.50
Green, fresh & minerally. Classic French Sauvignon Blanc

ROSE

Pinot Grigio, Ramato Caneletto, Piemonte, Italy
4.25/6.10/12.00/17.00
Blush. Easy drinking, light bodied with summer fruit flavours.

Sancerre, Domaine Durand, Loire, France
24.00
Made from 100% Pinot Noir gives this wine classic raspberry and cherries aromas.

RED

Pinot Noir, Trivento, Mendoza, Argentina
3.75/5.40/10.75/15.00
Red cherry & redcurrant fruit flavours. Easy drinking

Malbec, Jacques Lurton, Mendoza, Argentina
4.00/5.75/11.40/16.00
Medium to full bodied. Blackcurrant, blackberry and plum on the nose and palate.

Rioja, Marques de Grinon, Spain  
                       4.65/6.65/13.25/18.50
Rich damson and red berry fruit flavours with hints of vanilla from 12 month ageing in oak.

Shiraz, Beelgara Winemaker's Selection, Australia       4.75/6.80/13.50/19.00
Medium to full bodied. Intense black cherry and plum characters with a smooth finish.

Nero D'Avola, Santa Tresa, Sicily, Italy 
5.50/7.90/15.75/22.00
Ripe blackcurrants on the nose and palate. Good complexity

Rioja, Berberana Reserva, Spain
23.00   
With at least 2 years ageing in oak. Wonderful vanilla overtones backed up by juicy soft strawberry flavours.

Cabernet Saugvinon, Beelagara Regional Reserve Coonawara, Australia
23.50
Medium bodied. Burst out of your glass with blackcurrant followed by hints of mocha.  
 
Chateau Teyssier, St Emillion Grand Cru, Bordeaux, France, 2003 32.00
Full bodied. Aged in oak with a great concentration of dark fruits.

Amarone, Giuseppe Campagnole, Valpolicella, Italy, 2002         46.50   
Full bodied. Deep ruby in colour with exceptional concentration of wild fruits and hints of chocolate.